Pancho and Lefty Steaks West Texas Gold Dry Marinade 16 oz With Injector

West Texas Gold Dry Marinade was developed to tenderize and season meat deeply, delivering full flavor and a rich, golden finish with every bite. It adds color and a subtle Worcestershire profile that enhances beef, pork, poultry, and game without overpowering the natural flavor of the meat. The included injector allows you to prepare the marinade as a liquid for deeper penetration and even more consistent results.

All Natural. Gluten Free. No MSG.

Best On:

Steaks, Brisket, Pork Chops, Ribs, Chicken, Wild Game

Heat Level:

Mild

How to Use (Dry Method):

Apply a moderate, even coating to all sides of the meat. Allow the meat to rest for 30–45 minutes until the surface begins to sweat. Rinse gently with cold water and pat dry. Apply your preferred rubs or seasonings before cooking.

How to Use (Wet Injection or Soak):

Mix 1/3 cup of West Texas Gold Dry Marinade with 16 ounces of water. Inject evenly throughout the meat using the included injector or fully submerge the cut in the mixture for 30–45 minutes. Pat dry before applying any additional seasoning. Cook as desired.

Includes:

• West Texas Gold Dry Marinade (weight as sold)
• Marinade Injector

Ingredients: Pineapple powder, beef stock, salt, MSG, garlic, Worcestershire powder, onion, caramel color, soy sauce powder, spices