{"title":"Pellets, Wood \u0026 Charcoal","description":"\u003cp\u003eGrilling pellets, smoking wood and charcoal for every cook.\u003c\/p\u003e","products":[{"product_id":"grillers-gold-competition-blend-grilling-pellets-20-lb-bag","title":"Griller's Gold Competition Blend Grilling Pellets - 20 lb Bag","description":"\u003cp\u003eThis blend is a mix of maple, hickory \u0026amp; cherry.\u003c\/p\u003e\n\u003cp\u003eCombine the best of the best with this winning blend. There’s a touch of sweetness right there with a strong, savory whiff of smoke.\u003c\/p\u003e\n\u003cp\u003eTry Griller’s Gold Competition Blend with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGriller’s Gold Premium BBQ Pellets are made in the USA in Ladysmith, Wisconsin, by Indeck Energy. For over ten years, Indeck has produced hundreds of thousands of tons of wood pellets for heating fuel as well as grilling. These pellets deliver consistent, premium quality, all-natural wood pellets from sustainably harvested wood and trimmings. 20 lb bag.\u003c\/p\u003e","brand":"Griller's Gold","offers":[{"title":"Default Title","offer_id":49953528283304,"sku":"grillersgold_comp","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/Griller_27s-Gold-Competition-Blend-Maple-Hickory-_26-Cherry-Premium-BBQ-Pellets-20-lb-bag_f75c660f-6fe2-4c1a-866f-d83bc90c4979.jpg?v=1739663440"},{"product_id":"grillers-gold-hickory-grilling-pellets-20-lb-bag","title":"Griller's Gold Hickory Grilling Pellets - 20 lb Bag","description":"\u003cp\u003eHearty and tasty, hickory wood brings strong, smoky flavor that’s nothing less than classic. Fire it up and dig in!\u003c\/p\u003e\n\u003cp\u003eTry Griller’s Gold Hickory with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGriller’s Gold Premium BBQ Pellets are made in the USA in Ladysmith, Wisconsin, by Indeck Energy. For over ten years, Indeck has produced hundreds of thousands of tons of wood pellets for heating fuel as well as grilling. These pellets deliver consistent, premium quality, all-natural wood pellets from sustainably harvested wood and trimmings. 20 lb bag.\u003c\/p\u003e","brand":"Griller's Gold","offers":[{"title":"Default Title","offer_id":49953555349672,"sku":"grillersgold_hickory","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/Griller_27s-Gold-Hickory-Premium-BBQ-Pellets-Smoky-Beef-Pork-Ribs-All-Natural-20-lb-Bag_3f9de989-b84f-4a2d-b3fe-3ebf08329b33.jpg?v=1739662912"},{"product_id":"grillers-gold-hickory-grilling-pellets-20-lb-bag-copy","title":"Griller's Gold Smokeshack Blend Grilling Pellets - 20 lb Bag","description":"\u003cp\u003eThis is a blend of oak, hickory \u0026amp; mesquite.\u003c\/p\u003e\n\u003cp\u003eGet the maximum smoky flavor with woods from across America. \u003cspan\u003eThis is what expert smokers use for natural savory smoke taste and a hint of Texas flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry Griller’s Gold Smokeshack with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef brisket\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGriller’s Gold Premium BBQ Pellets are made in the USA in Ladysmith, Wisconsin, by Indeck Energy. For over ten years, Indeck has produced hundreds of thousands of tons of wood pellets for heating fuel as well as grilling. These pellets deliver consistent, premium quality, all-natural wood pellets from sustainably harvested wood and trimmings. 20 lb bag.\u003c\/p\u003e","brand":"Griller's Gold","offers":[{"title":"Default Title","offer_id":49953562558632,"sku":"grillersgold_smokeshack","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/Griller_27s-Gold-Smokeshack-BBQ-Pellets-Oak-Hickory-Mesquite-All-Natural-20-lb-Bag_7ef26aa3-73cb-460f-9b23-0642778a6e80.jpg?v=1739665309"},{"product_id":"grillers-gold-pitmaster-grilling-pellets-20-lb-bag","title":"Griller's Gold Pitmaster Grilling Pellets - 20 lb Bag","description":"\u003cp\u003e\u003cspan\u003eThis blend of hickory, cherry and maple will elevate your backyard cooking game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry Griller’s Gold Pitmaster with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eBrisket\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003ePork\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eRibs\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGriller’s Gold Premium BBQ Pellets are made in the USA in Ladysmith, Wisconsin, by Indeck Energy. For over ten years, Indeck has produced hundreds of thousands of tons of wood pellets for heating fuel as well as grilling. These pellets deliver consistent, premium quality, all-natural wood pellets from sustainably harvested wood and trimmings. 20 lb bag.\u003c\/p\u003e","brand":"Griller's Gold","offers":[{"title":"Default Title","offer_id":52841392275624,"sku":"grillersgold_pitmaster","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/pitmasterblend.jpg?v=1749403725"},{"product_id":"smokey-woods-all-natural-apple-wood-smoking-chunks-350-cu-in","title":"Smokey Woods All Natural Apple Wood Smoking Chunks 350 cu in","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-end=\"432\" data-start=\"143\"\u003eApplewood is one of the most popular fruitwoods used in smoking, prized for its mild, sweet, and subtly fruity aroma. It burns at a moderate pace and adds a gentle smoke flavor that won’t overpower your meat—making it an excellent choice for both beginners and seasoned pitmasters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Applewood Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplewood is incredibly versatile and works beautifully with a wide variety of meats and ingredients, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: From ribs to chops, applewood brings out the natural sweetness in pork. Poultry: Chicken and turkey get a golden, flavorful kiss of smoke that complements dry rubs and glazes.\u003c\/li\u003e\n\u003cli\u003eFish: It’s delicate enough for salmon, trout, and even shellfish.\u003c\/li\u003e\n\u003cli\u003eVegetables \u0026amp; Cheese: Applewood adds a light smoke to veggies and a unique finish to smoked cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eIntensity: Mild\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eAroma: Sweet, fruity, slightly floral\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBest for: Low and slow cooks, when you want flavor without bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePro Tip from the Pit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1146\"\u003eWant to dial up the flavor? Mix applewood with a stronger wood like hickory or oak to create a more complex smoke profile—perfect for brisket or denser cuts of meat.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52841731457192,"sku":"applechunk","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-apple-chunks-front.png?v=1793684658"},{"product_id":"smokey-woods-all-natural-apple-wood-smoking-chunks-350-cu-in-1","title":"Smokey Woods All Natural Cherry Wood Smoking Chunks 350 cu in","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp\u003eCherrywood is a favorite among pitmasters and backyard smokers alike, known for its mild, sweet, and fruity flavor that enhances a wide variety of meats. It’s a fruitwood like apple, but with a slightly deeper, richer profile that adds color as well as flavor to your BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Cherrywood Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherrywood plays well with both light and dark meats and is often used to balance stronger woods like hickory or oak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Cherry and pork are a match made in smoke heaven—especially with ribs, shoulders, and tenderloin.\u003c\/li\u003e\n\u003cli\u003eBeef: Great for brisket or burgers if you want a gentler smoke flavor with a touch of sweetness.\u003c\/li\u003e\n\u003cli\u003ePoultry: Chicken and turkey pick up a beautiful golden-red hue and subtle fruit flavor.\u003c\/li\u003e\n\u003cli\u003eGame meats: Cherrywood helps tame the bold flavors of venison and duck without overpowering them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Mild to medium\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eAroma: Sweet, fruity, and lightly earthy\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eVisual Bonus: Adds a rich, reddish color to meat—perfect for plate appeal and competition cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePro Tip from the Pit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1493\"\u003eCherrywood is fantastic on its own, but mixing it with hickory gives you a sweet-and-smoky combo that’s hard to beat. It’s also a solid choice for reverse sear techniques, where you want smoke flavor without going too bold.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52918811623592,"sku":"cherrychunk","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-cherry-chunks-front.png?v=1793684724"},{"product_id":"smokey-woods-all-natural-hickory-wood-smoking-chunks-350-cu-in","title":"Smokey Woods All Natural Hickory Wood Smoking Chunks 350 cu in","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"406\"\u003eIf you’re looking for bold, unmistakable smoke flavor, hickory wood is a top choice among pitmasters—and for good reason. Known for its strong, hearty profile, hickory adds that rich, bacon-like flavor that defines traditional American barbecue.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"556\"\u003eWhether you're burning logs, chunks, chips, or pellets, hickory delivers big flavor that can stand up to heavy rubs, long cooks, and bold meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Hickory Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHickory is a hardwood with medium to strong smoke intensity, making it ideal for heartier meats and longer smoking sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Hickory + pork = BBQ royalty. Ribs, pork shoulders, and butts soak up the flavor beautifully, creating deep, savory bark and juicy, smoky bites.\u003c\/li\u003e\n\u003cli\u003eBeef: Brisket, short ribs, and chuck roast all benefit from hickory’s boldness. It complements the natural richness of beef without getting lost in the mix.\u003c\/li\u003e\n\u003cli\u003ePoultry: Used in moderation, hickory adds great depth to chicken or turkey. Too much, though, and it can overwhelm, so it's often blended with fruitwoods like apple or cherry.\u003c\/li\u003e\n\u003cli\u003eBacon \u0026amp; Sausages: Hickory is \u003cem data-start=\"1267\" data-end=\"1272\"\u003ethe\u003c\/em\u003e wood for smoking bacon and sausages—bringing out that deep, smoky, campfire flavor that people crave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Medium to strong\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eFlavor Notes: Savory, smoky, slightly sweet with a nutty undertone\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBurn: Long-lasting, clean, and steady\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePitmaster Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1573\" data-end=\"1668\"\u003eGo low and slow: Hickory is great for long smokes. Let the wood work its magic over time.\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1763\"\u003eBalance it out: Blend with lighter woods like apple or pecan for more delicate proteins.\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1884\"\u003eUse with caution: Too much hickory can result in a bitter taste, especially on poultry or fish—don’t go overboard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1891\" data-end=\"2122\"\u003eWhether you're firing up your pellet grill or feeding a stick burner, hickory wood is a staple for authentic, Southern-style barbecue. It’s bold, reliable, and packs the kind of flavor that keeps people coming back for seconds.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2261\"\u003eNeed the right rub or sauce to go with that bold smoke? We’ve got you covered with award-winning blends that play perfectly with hickory.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919003873448,"sku":"hickorychunk","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-hickory-chunks-front.png?v=1793684724"},{"product_id":"smokey-woods-all-natural-pecan-wood-smoking-chunks-350-cu-in","title":"Smokey Woods All Natural Pecan Wood Smoking Chunks 350 cu in","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"414\"\u003eIf you're looking to strike the perfect balance between bold and sweet, pecan wood might just be your secret ingredient. A cousin to hickory but with a milder attitude, pecan delivers a rich, nutty smoke that’s full of character without being overpowering.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"609\"\u003eIt’s a favorite among BBQ pros and backyard cooks alike for its versatility, flavor, and color-enhancing properties—making it a standout choice for both meats and more delicate ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Pecan Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecan is incredibly versatile and works beautifully with a wide variety of meats and ingredients, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Pecan adds a sweet, smoky flavor that’s amazing with ribs, chops, and pulled pork. It enhances the meat without covering up your seasoning or sauce.\u003c\/li\u003e\n\u003cli\u003ePoultry: Perfect for chicken and turkey—pecan gives a beautiful golden skin and a subtle sweetness that pairs well with citrus glazes or spicy rubs.\u003c\/li\u003e\n\u003cli\u003eBeef: While not as bold as oak or hickory, pecan still works great with beef—especially burgers, meatloaf, or brisket when blended with a stronger wood.\u003c\/li\u003e\n\u003cli\u003eSeafood: The nutty sweetness of pecan can take grilled or smoked fish to the next level. It’s subtle enough not to overpower delicate flavors.\u003c\/li\u003e\n\u003cli\u003eCheese, Nuts \u0026amp; Veggies: Because pecan is mild and aromatic, it's great for cold-smoking cheese, nuts, or even garlic and mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Medium\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eFlavor Notes: Sweet, nutty, buttery, with a touch of richness\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBurn Quality: Long-lasting, clean, and consistent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePro Tip from the Pit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1654\" data-end=\"1781\"\u003eBlend it: Try mixing pecan with fruitwoods like apple or cherry for added complexity—or with oak for a stronger backbone.\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1927\"\u003eWatch your temp: Like hickory, pecan has natural oils that can make your smoke bitter if you let it smolder too much. Keep your fire clean.\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"2050\"\u003eGreat for color: Pecan gives meat a nice golden-brown finish, making it ideal for competition or presentation cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2073\" data-end=\"2302\"\u003ePecan wood is one of the most underrated choices in the smoking world—bringing a perfect balance of flavor, heat, and visual appeal. It’s mellow enough for beginners, but complex enough for pros looking to elevate their cook.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2413\"\u003eAdd pecan to your BBQ arsenal and see why so many pitmasters call it their go-to for sweet, smoky perfection.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919017177256,"sku":"pecanchunk","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-pecan-chunks-front.png?v=1793684724"},{"product_id":"smokey-woods-all-natural-oak-wood-smoking-chunks-350-cu-in","title":"Smokey Woods All Natural Oak Wood Smoking Chunks 350 cu in","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"514\"\u003eIf you're looking for a versatile smoking wood that brings a steady burn and well-rounded flavor, oak is the unsung hero of the pitmaster world. It’s stronger than fruitwoods like apple or cherry, but milder than hickory or mesquite, making it the perfect middle ground for just about anything you’re throwing on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"651\"\u003eOak is a hardwood that burns hot, clean, and slow—making it ideal for everything from long brisket cooks to quick burgers on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Oak Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Great for ribs, pork butts, or chops. Oak gives a hearty smoke flavor that pairs well with sweet or spicy rubs, allowing the seasoning to shine through.\u003c\/li\u003e\n\u003cli\u003eBeef: Oak and beef are a match made in BBQ heaven. Brisket, tri-tip, ribeyes—oak provides a steady, even smoke that enhances without overshadowing. It's a go-to for Texas-style brisket.\u003c\/li\u003e\n\u003cli\u003ePoultry: Because it’s not too strong, oak is ideal for chicken and turkey. It gives you a beautiful golden skin and deep flavor without risking bitterness.\u003c\/li\u003e\n\u003cli\u003eWild Game: Oak complements the bold, earthy flavors of venison, duck, and other wild meats. It’s robust enough to match the intensity without making it too smoky.\u003c\/li\u003e\n\u003cli\u003eVegetables \u0026amp; Cheeses: Oak’s balanced smoke profile can even elevate veggies and cheeses, especially when you want something more intense than a fruitwood but less aggressive than hickory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Medium\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eFlavor Notes: Earthy, slightly sweet, mellow, with a mild nuttiness\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eColor Impact: Gives meats a nice dark bark without overpowering them\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBurn Quality: Steady heat, long-lasting embers, low ash output\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePitmaster Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1573\" data-end=\"1668\"\u003eGreat for blends: Oak pairs well with fruitwoods (like apple or cherry) or stronger woods (like mesquite) to create custom smoke profiles.\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1763\"\u003eReliable for long cooks: Its long burn time makes oak perfect for brisket, pork shoulder, and anything that stays on the smoker all day.\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1884\"\u003eIdeal for beginners and pros alike: Oak is forgiving—easy to control and hard to mess up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"121\" data-end=\"176\"\u003e\u003cstrong\u003eOak Wood for Smoking: Balanced, Bold \u0026amp; BBQ-Ready\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"514\"\u003eIf you're looking for a versatile smoking wood that brings a steady burn and well-rounded flavor, oak is the unsung hero of the pitmaster world. It’s stronger than fruitwoods like apple or cherry, but milder than hickory or mesquite, making it the perfect middle ground for just about anything you’re throwing on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"651\"\u003eOak is a hardwood that burns hot, clean, and slow—making it ideal for everything from long brisket cooks to quick burgers on the grill. Oak is a true BBQ workhorse. It’s bold without being brash, flavorful without being overwhelming, and dependable for just about every protein you throw its way.\u003c\/p\u003e\n\u003cp data-start=\"2533\" data-end=\"2671\"\u003eAdd oak to your smoking lineup, and you’ll have a wood that plays well with others but can also hold its own in the flavor department.\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"2781\"\u003ePair it with one of our award-winning rubs or sauces, and you’ve got yourself a winning cook every time.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919032152232,"sku":"oakchunk","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-oak-chunks-front.png?v=1793684724"},{"product_id":"smokey-woods-all-natural-cherry-wood-smoking-8-sticks-1-cu-in-bag","title":"Smokey Woods All Natural Cherry Wood Smoking 8\" Sticks 1 cu ft","description":"\u003cp\u003eThis stick wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor. Load up your cabinet or offset smoker, pizza oven, pit grill, or smokeless fire pit, and strike a match to get your live fire cooking. Typical stick dimension is 8\"x3\"x3\".\u003c\/p\u003e\n\u003cp\u003eCherrywood is a favorite among pitmasters and backyard smokers alike, known for its mild, sweet, and fruity flavor that enhances a wide variety of meats. It’s a fruitwood like apple, but with a slightly deeper, richer profile that adds color as well as flavor to your BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Cherrywood Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherrywood plays well with both light and dark meats and is often used to balance stronger woods like hickory or oak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Cherry and pork are a match made in smoke heaven—especially with ribs, shoulders, and tenderloin.\u003c\/li\u003e\n\u003cli\u003eBeef: Great for brisket or burgers if you want a gentler smoke flavor with a touch of sweetness.\u003c\/li\u003e\n\u003cli\u003ePoultry: Chicken and turkey pick up a beautiful golden-red hue and subtle fruit flavor.\u003c\/li\u003e\n\u003cli\u003eGame meats: Cherrywood helps tame the bold flavors of venison and duck without overpowering them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Mild to medium\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eAroma: Sweet, fruity, and lightly earthy\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eVisual Bonus: Adds a rich, reddish color to meat—perfect for plate appeal and competition cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePro Tip from the Pit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1493\"\u003eCherrywood is fantastic on its own, but mixing it with hickory gives you a sweet-and-smoky combo that’s hard to beat. It’s also a solid choice for reverse sear techniques, where you want smoke flavor without going too bold.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919058759848,"sku":"cherrysticks","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-cherry-sticks-front.png?v=1793684724"},{"product_id":"smokey-woods-all-natural-hickory-wood-smoking-8-sticks-1-cu-ft","title":"Smokey Woods All Natural Hickory Wood Smoking 8″ Sticks 1 cu ft","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"406\"\u003eIf you’re looking for bold, unmistakable smoke flavor, hickory wood is a top choice among pitmasters—and for good reason. Known for its strong, hearty profile, hickory adds that rich, bacon-like flavor that defines traditional American barbecue.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"556\"\u003eWhether you're burning logs, chunks, chips, or pellets, hickory delivers big flavor that can stand up to heavy rubs, long cooks, and bold meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Hickory Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHickory is a hardwood with medium to strong smoke intensity, making it ideal for heartier meats and longer smoking sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Hickory + pork = BBQ royalty. Ribs, pork shoulders, and butts soak up the flavor beautifully, creating deep, savory bark and juicy, smoky bites.\u003c\/li\u003e\n\u003cli\u003eBeef: Brisket, short ribs, and chuck roast all benefit from hickory’s boldness. It complements the natural richness of beef without getting lost in the mix.\u003c\/li\u003e\n\u003cli\u003ePoultry: Used in moderation, hickory adds great depth to chicken or turkey. Too much, though, and it can overwhelm, so it's often blended with fruitwoods like apple or cherry.\u003c\/li\u003e\n\u003cli\u003eBacon \u0026amp; Sausages: Hickory is \u003cem data-start=\"1267\" data-end=\"1272\"\u003ethe\u003c\/em\u003e wood for smoking bacon and sausages—bringing out that deep, smoky, campfire flavor that people crave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Medium to strong\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eFlavor Notes: Savory, smoky, slightly sweet with a nutty undertone\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBurn: Long-lasting, clean, and steady\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePitmaster Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1573\" data-end=\"1668\"\u003eGo low and slow: Hickory is great for long smokes. Let the wood work its magic over time.\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1763\"\u003eBalance it out: Blend with lighter woods like apple or pecan for more delicate proteins.\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1884\"\u003eUse with caution: Too much hickory can result in a bitter taste, especially on poultry or fish—don’t go overboard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1891\" data-end=\"2122\"\u003eWhether you're firing up your pellet grill or feeding a stick burner, hickory wood is a staple for authentic, Southern-style barbecue. It’s bold, reliable, and packs the kind of flavor that keeps people coming back for seconds.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2261\"\u003eNeed the right rub or sauce to go with that bold smoke? We’ve got you covered with award-winning blends that play perfectly with hickory.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919128850600,"sku":"hickorysticks","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/hickorysticks.jpg?v=1749944197"},{"product_id":"smokey-woods-all-natural-oak-wood-smoking-8-sticks-1-cu-ft","title":"Smokey Woods All Natural Oak Wood Smoking 8″ Sticks 1 cu ft","description":"\u003cp\u003eThis chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor.\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"514\"\u003eIf you're looking for a versatile smoking wood that brings a steady burn and well-rounded flavor, oak is the unsung hero of the pitmaster world. It’s stronger than fruitwoods like apple or cherry, but milder than hickory or mesquite, making it the perfect middle ground for just about anything you’re throwing on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"651\"\u003eOak is a hardwood that burns hot, clean, and slow—making it ideal for everything from long brisket cooks to quick burgers on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Oak Pairs Well With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork: Great for ribs, pork butts, or chops. Oak gives a hearty smoke flavor that pairs well with sweet or spicy rubs, allowing the seasoning to shine through.\u003c\/li\u003e\n\u003cli\u003eBeef: Oak and beef are a match made in BBQ heaven. Brisket, tri-tip, ribeyes—oak provides a steady, even smoke that enhances without overshadowing. It's a go-to for Texas-style brisket.\u003c\/li\u003e\n\u003cli\u003ePoultry: Because it’s not too strong, oak is ideal for chicken and turkey. It gives you a beautiful golden skin and deep flavor without risking bitterness.\u003c\/li\u003e\n\u003cli\u003eWild Game: Oak complements the bold, earthy flavors of venison, duck, and other wild meats. It’s robust enough to match the intensity without making it too smoky.\u003c\/li\u003e\n\u003cli\u003eVegetables \u0026amp; Cheeses: Oak’s balanced smoke profile can even elevate veggies and cheeses, especially when you want something more intense than a fruitwood but less aggressive than hickory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"977\"\u003e\n\u003cli data-end=\"998\" data-start=\"977\"\u003eSmoke Strength: Medium\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"999\"\u003eFlavor Notes: Earthy, slightly sweet, mellow, with a mild nuttiness\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eColor Impact: Gives meats a nice dark bark without overpowering them\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1043\"\u003eBurn Quality: Steady heat, long-lasting embers, low ash output\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong\u003ePitmaster Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1573\" data-end=\"1668\"\u003eGreat for blends: Oak pairs well with fruitwoods (like apple or cherry) or stronger woods (like mesquite) to create custom smoke profiles.\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1763\"\u003eReliable for long cooks: Its long burn time makes oak perfect for brisket, pork shoulder, and anything that stays on the smoker all day.\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1884\"\u003eIdeal for beginners and pros alike: Oak is forgiving—easy to control and hard to mess up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"121\" data-end=\"176\"\u003e\u003cstrong\u003eOak Wood for Smoking: Balanced, Bold \u0026amp; BBQ-Ready\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"514\"\u003eIf you're looking for a versatile smoking wood that brings a steady burn and well-rounded flavor, oak is the unsung hero of the pitmaster world. It’s stronger than fruitwoods like apple or cherry, but milder than hickory or mesquite, making it the perfect middle ground for just about anything you’re throwing on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"651\"\u003eOak is a hardwood that burns hot, clean, and slow—making it ideal for everything from long brisket cooks to quick burgers on the grill. Oak is a true BBQ workhorse. It’s bold without being brash, flavorful without being overwhelming, and dependable for just about every protein you throw its way.\u003c\/p\u003e\n\u003cp data-start=\"2533\" data-end=\"2671\"\u003eAdd oak to your smoking lineup, and you’ll have a wood that plays well with others but can also hold its own in the flavor department.\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"2781\"\u003ePair it with one of our award-winning rubs or sauces, and you’ve got yourself a winning cook every time.\u003c\/p\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919173087400,"sku":"oaksticks","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-oak-sticks-front.png?v=1793684724"},{"product_id":"smokey-woods-champions-char-natural-hardwood-lump-charcoal-8-8-lb","title":"Smokey Woods Champions Char Natural Hardwood Lump Charcoal – 8.8 lb","description":"\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp data-start=\"241\" data-end=\"576\"\u003eTake your BBQ to the next level with Smokey Woods Champions Char, the all-natural hardwood lump charcoal trusted by serious pitmasters and backyard pros alike. Made from 100% premium hardwood, this lump charcoal burns hotter, cleaner, and longer—giving you superior heat control and that authentic wood-fired flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"681\"\u003eNo fillers. No chemicals. No nonsense. Just real hardwood, expertly carbonized for maximum performance.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"719\"\u003e\u003cstrong\u003eWhy Champions Choose It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"720\" data-end=\"1256\"\u003e\n\u003cli data-start=\"720\" data-end=\"824\"\u003eAll-Natural Hardwood: No additives, binders, or mystery ingredients—just pure, clean-burning wood.\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"933\"\u003eHot \u0026amp; Fast or Low \u0026amp; Slow: Lights quickly, reaches searing temps fast, and holds steady for long cooks.\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"1043\"\u003eBold Smoke Flavor: Delivers a rich, natural wood aroma that enhances everything from steaks to brisket.\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1156\"\u003eLow Ash, High Output: Burns clean with minimal ash, so you spend less time cleaning and more time cooking.\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1256\"\u003eVersatile for Any Grill: Perfect for kamado cookers, kettle grills, offset smokers, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1263\" data-end=\"1280\"\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1281\" data-end=\"1387\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1298\"\u003eCompetition BBQ\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1322\"\u003eReverse-seared steaks\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1347\"\u003eLow \u0026amp; slow smoked ribs\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1387\"\u003eEveryday grilling with serious flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1394\" data-end=\"1409\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1539\"\u003ePair Champions Char with your favorite wood chunks or chips (like pecan or hickory) for layered, competition-worthy smoke flavor.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1648\"\u003eSmokey Woods Champions Char — Because when you cook like a champion, you need the fuel to match.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1736\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable now in 8.8 lb and 17.6 lb bags. Load up, light up, and let the smoke do the talking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":52919603560616,"sku":"smokeycharcoal8","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/charcoal_76abeb06-64b1-4336-98fc-c21e14b65787.jpg?v=1749948275"},{"product_id":"smokey-woods-champions-char-natural-hardwood-lump-charcoal-17-6-lb-1","title":"Smokey Woods Champions Char Natural Hardwood Lump Charcoal – 17.6 lb","description":"\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content active\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp data-start=\"241\" data-end=\"576\"\u003eTake your BBQ to the next level with Smokey Woods Champions Char, the all-natural hardwood lump charcoal trusted by serious pitmasters and backyard pros alike. Made from 100% premium hardwood, this lump charcoal burns hotter, cleaner, and longer—giving you superior heat control and that authentic wood-fired flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"681\"\u003eNo fillers. No chemicals. No nonsense. Just real hardwood, expertly carbonized for maximum performance.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"719\"\u003e\u003cstrong\u003eWhy Champions Choose It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"720\" data-end=\"1256\"\u003e\n\u003cli data-start=\"720\" data-end=\"824\"\u003eAll-Natural Hardwood: No additives, binders, or mystery ingredients—just pure, clean-burning wood.\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"933\"\u003eHot \u0026amp; Fast or Low \u0026amp; Slow: Lights quickly, reaches searing temps fast, and holds steady for long cooks.\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"1043\"\u003eBold Smoke Flavor: Delivers a rich, natural wood aroma that enhances everything from steaks to brisket.\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1156\"\u003eLow Ash, High Output: Burns clean with minimal ash, so you spend less time cleaning and more time cooking.\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1256\"\u003eVersatile for Any Grill: Perfect for kamado cookers, kettle grills, offset smokers, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1263\" data-end=\"1280\"\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1281\" data-end=\"1387\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1298\"\u003eCompetition BBQ\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1322\"\u003eReverse-seared steaks\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1347\"\u003eLow \u0026amp; slow smoked ribs\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1387\"\u003eEveryday grilling with serious flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1394\" data-end=\"1409\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1539\"\u003ePair Champions Char with your favorite wood chunks or chips (like pecan or hickory) for layered, competition-worthy smoke flavor.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1648\"\u003eSmokey Woods Champions Char — Because when you cook like a champion, you need the fuel to match.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1736\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable now in 8.8 lb and 17.6 lb bags. Load up, light up, and let the smoke do the talking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smokey Woods","offers":[{"title":"Default Title","offer_id":54337264648360,"sku":"smokeycharcoal17","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/smokey-woods-champions-char-lump-charcoal-17-6-lb.png?v=1793684725"},{"product_id":"grillers-gold-cherry-grilling-pellets-20-lb-bag","title":"Griller's Gold Cherry Grilling Pellets - 20 lb Bag","description":"\u003cp data-start=\"156\" data-end=\"423\"\u003eBring delicious balance to your barbecue with a touch of sweet, fruit-forward smoke flavor that enhances without overpowering. Cherry wood is prized by competition pitmasters for the way it deepens color, enriches flavor, and adds just a whisper of natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"466\"\u003eTry Griller’s Gold Cherry Blend with:\u003c\/p\u003e\n\u003cul data-start=\"468\" data-end=\"565\"\u003e\n\u003cli data-start=\"468\" data-end=\"494\"\u003e\n\u003cp data-start=\"470\" data-end=\"494\"\u003ePork loin \u0026amp; pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"495\" data-end=\"536\"\u003e\n\u003cp data-start=\"497\" data-end=\"536\"\u003ePoultry (whole birds, wings \u0026amp; thighs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"537\" data-end=\"545\"\u003e\n\u003cp data-start=\"539\" data-end=\"545\"\u003eRibs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"565\"\u003e\n\u003cp data-start=\"548\" data-end=\"565\"\u003eVeggies \u0026amp; seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"567\" data-end=\"913\"\u003eGriller’s Gold Premium BBQ Pellets are made in the USA in Ladysmith, Wisconsin, by Indeck Energy. For over a decade, Indeck has produced hundreds of thousands of tons of wood pellets—both for heating fuel and grilling. These pellets deliver consistent burn, steady heat, and clean smoke from all-natural, sustainably harvested wood and trimmings.\u003c\/p\u003e","brand":"Griller's Gold","offers":[{"title":"Default Title","offer_id":54338968191144,"sku":"grillersgold_cherry","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/8615\/2360\/files\/cherry1.jpg?v=1761939291"}],"url":"https:\/\/www.hickmansbbq.com\/collections\/pellets-wood-charcoal.oembed","provider":"Hickman's BBQ","version":"1.0","type":"link"}