Sweet Brine 'O Mine Pork & Chicken Injection & Marinade 16 oz With Injector

Sweet Brine O’ Mine is the pork injection and marinade developed and used by the World Champion Sweet Swine O’ Mine BBQ Team. Designed to enhance moisture deeper into the meat while adding balanced, competition-level flavor, this brine helps produce tender, juicy pork and chicken in both backyard and competition settings. The included injector allows for even application throughout the muscle to ensure consistent results in every bite.

Sweet Brine O’ Mine combines classic BBQ flavors with tested championship technique. Originally bottled after Memphis in May 2015, when Mark Lambert earned 2nd Place Pork at Memphis in May and 1st Place Pork at the World Food Championships.

Perfect for pork shoulders, ribs, pork steaks, chops, whole chickens, thighs, and wings.

Best On:

Pork Butt, Pork Shoulder, Ribs, Chops, Chicken, Turkey, Wings

Heat Level:

Mild

How to Use:

Mix 7 oz of Sweet Brine O’ Mine powder with 32 oz of water. Inject evenly into the meat using the included injector, or use the mixture as a soak or marinade. Allow meat to rest before cooking to maximize flavor absorption. Refrigerate mixed brine and meat after injection if holding before cooking. Made in the USA.

Includes:

• Sweet Brine O’ Mine Powder (7 oz)
• Marinade Injector

Ingredients: Sugar, salt, worcestershire sauce, malodextrin, soy sauce, sodium phosphate, paprika, dehydrated garlic and onion, spices including chili pepper, natural apricot flavor, MSG, Sodium diacetate, celery seed, citric acid and not more than 2% tricalcium phosphate added to prevent caking.